LARGE LOAF (1 1/2 lb/3 cup or 2 lb/4 cup machine)3/4 cup (200 mL) buttermilk, room temperature1/2 cup (125 mL) water3 tbsp (45 mL) honey1 tbsp (15 mL) butter or margarine3 cups (750 mL) ROBIN HOOD Best For Bread Homestyle White Flour1/2 cup (125 mL) PURITY® Cornmeal1 1/2 tsp (7 mL) salt1 3/4 tsp (8 mL) bread machine yeast
1. SELECT loaf size. 2. ADD ingredients to machine according to manufacturer’s directions. 3. SELECT White Cycle.
This was a wonderful bread! My family loved it!
Excellent flavour and texture. A new favorite in our house.
Cornmeal is a New World grain, part of the indigenous cuisine of the Americas. New Englanders, Southerners, Basque mountaineers and northern Italians have enjoyed breads made with cornmeal for hundreds of years. Now it’s your turn. The soft honeycombed texture and creamy-gold colour is delightful.
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